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Welcome to the fairytale,
Yes, you see correctly, in a fairytale. We’ll take you to the old times of kings’ rein from castles; bandits were running free in the woods and knights fought for the favor of gorgeous dames. To times when headsmen were much busy, but when people had also time to feast well. Come with us to 1304, forget the hustle and speed of today’s world, through back the everyday worries, feast and joy with us. We are here for you. Taste our specialties and delicacies of the medieval and old Czech cuisines, which were prepared for you by our chefs and cooks, let yourself be served by our reliable and cheerful staff. If you’re unhappy – tell us, if you’re happy – tell it to everyone you meet and remember “Guest comes to your home; god comes to your home.” He, who comes and possesses good intentions and a full sack, is welcomed, whether he is borne of noble or humble parentage.
A now you listen and follow this advice:
Sit behind a table; thou shall not lean on thy elbows, if thou wish not to be humiliated by the ethic folk. Not to pluck anything from the head or anywhere on thee, leave fleas be for this time you’re here. Grab a good spoonful, throw thou feed on the tablecloth and spill into the bosoms. Stuff your cheeks and squelch with your mouth like as a swine. Break fingers from all sides, chew bones in thou teeth, and hurl them under the table in the meantime. Overstuff thou self by feed till sickness begins to overcome thee. Lick spoon, wipe it in apron, lick fingers with thou tongue. Pick thou teeth with a knife, burp and belch.
Read how many a person must care for thee:
Kitchen warden, his helper, inspector, four French cooks, pate cook with one helper, oldest chef Adam Stieglin, cook for roast with a helper, nine apprentice cooks, gardener with journeymen and an apprentice, kitchen amanuensis, two capon guards, twelve butchers, three bakers, two innkeepers, cellarman, cooper and his helper, head rangers and hawker.
